Stews
Tested, loved, and easy to make your own
Stew with VermicelliBy Lékué
Sweet Potato and Chorizo ChiliBy Tested and Perfected in the Sur La Table Kitchen
Beef Bourguignon from StaubBy Staub
Chicken JardinièreBy Jacques Pépin, Poulets & Légumes
Sweet French Onion SoupBy Karlee Flores
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Pork and Hominy StewBy Christopher Kimball
Beef and Chickpea StewBy Christopher Kimball