Seasonal
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Vietnamese Beef Noodle SoupBy Tested and perfected in the Sur la Table kitchen
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Peach CrostataBy Jim Dodge
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes