Seasonal
Tested, loved, and easy to make your own
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Super ChiliBy Cuisinart
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Gourmet Waffle Cone RecipeBy Chef’s Choice
Pressure Cooker Sweet and Spicy Chicken TingaBy Urvashi Pitre, iwww.twosleevers.com/i
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit