Main Courses
Tested, loved, and easy to make your own
Classic Fried ChickenBy Sur La Table
Sous Vide Poached Salmon with Beets and Cucumber Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Bbq Chicken PizzaBy Karlee Flores
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Steamed Garlic ShrimpBy Lékué
A Better Way to TurkeyBy ChefSteps
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck