Main Courses
Tested, loved, and easy to make your own
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Blackened Orchard SalmonBy E’Cucina Home
Beef Strips with Tomato and OnionBy Lékué
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch