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Tested, loved, and easy to make your own

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic MarinadeBy All-Clad & Chef Paul Kahan

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Dry-brined Turkey with Savory Herb Butter

Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen

Pasta Alla Norma - Pasta Norma Style

Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen

Courgette Spaghetti

Courgette SpaghettiBy GreenPan

Classic Herb Roasted Turkey

Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes