Main Courses
Tested, loved, and easy to make your own
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Smoked Pork Ribs with ColeslawBy Breville
Naturally Colored FettuccineBy Ashley Cuoco