Main Courses
Tested, loved, and easy to make your own
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking
Roast Turkey with Black Truffle ButterBy D’Artagnan
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Asian-style Poached SalmonBy Cuisinart
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen