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Side Dishes

Tested, loved, and easy to make your own

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Potato Leek Gratin

Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing

Roasted Beet Strings with Balsamic Goat Cheese Dip

Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid

Potatoes Au Gratin

Potatoes Au GratinBy Sur La Table & Ben Witten

Yukon Chips

Yukon ChipsBy Breville

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes

Marinated Grilled Zucchini with Oregano and Dried-tomato Vinaigrette

Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons