Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Pear Cake with Bittersweet Chocolate DrizzleBy Tested and perfected in the Sur la Table kitchen
Lemon Mascarpone Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Strawberry Cake with Champagne ButtercreamBy Britney Breaks Bread
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Lemon Raspberry Tea CakesBy Bianca Dodson
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso