Salads
Tested, loved, and easy to make your own
Tomato and Halloumi SaladBy Kristan Raines
Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty
Basic Mustard-shallot VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington