Salads
Tested, loved, and easy to make your ownSummer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard