Salads
Tested, loved, and easy to make your own
Buttermilk and Feta DressingBy Breville
Basic Vinaigrette Recipe by Renée BehnkeBy Sur La Table & Renée Behnke, Memorable Recipes
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Tequila Lime Bbq RibsBy Hestan
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen