Cuisine
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Hangar Steak FajitasBy Charcoal Companion
Homemade Ravioli with Spring Peas, Ricotta and Mint