Cuisine
Tested, loved, and easy to make your own
Berry Ice CreamBy Katy Hume & Sur La Table
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table