Cuisine
Tested, loved, and easy to make your own
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Courgette SpaghettiBy GreenPan
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Sous Vide Carnitas TacosBy Sansaire
Bbq ChickenBy Wolfgang Puck & Marian Getz