Cuisine
Tested, loved, and easy to make your own
Pappardelle Pasta DoughBy Ethan Stowell
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Basic Fruit SmoothieBy Vitamix
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Creamy Fruit Blend SmoothieBy KitchenAid
Steamed Garlic ShrimpBy Lékué
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife