Recipes
Tested, loved, and easy to make your own
Crunchy GranolaBy Tested and perfected in the Sur La Table kitchen
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
Super ChiliBy Cuisinart
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Spiced Snacking CakeBy Kristan Little