Appetizers
Tested, loved, and easy to make your own
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Sesame Chicken SatayBy Lékué
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Habanero KetchupBy Tom Douglas
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
BologneseBy Rebecca White, A Pleasant Little Kitchen
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso