Appetizers
Tested, loved, and easy to make your own
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Chocolate Hazelnut Spread Recipe by VitamixBy Vitamix
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Classic Bolognese SauceBy KitchenAid
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen