Breakfast
Tested, loved, and easy to make your own
Orange-scented French Toast Strata with Candied Lemon ZestBy Recipe developed for Sur La Table’s Cooking Classes
Pineapple Upside-down CakeletsBy Nordic Ware
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Crêpe BatterBy Ed Kernan
Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen
Caramelized Pear CrêpesBy KitchenAid
Instant Pot Curry Deviled Eggs with CaviarBy Rebecca White, A Pleasant Little Kitchen