Breakfast
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen
Strawberry Rhubarb Stuffed French ToastBy GreenPan
Mini Buttermilk Baked Donuts with Vanilla FrostingBy Karlee Flores