Breakfast
Tested, loved, and easy to make your own
Smoked Chili JamBy Breville
Scones with Strawberries and CreamBy Recipe Developed for Sur La Table's Cooking Classes
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Croissant Eggs BenedictBy Hestan
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Baked Cake DoughnutsBy Wilton
Pineapple Upside-down CakeletsBy Nordic Ware
Crepes SuzetteBy Tested and Perfected in the Sur La Table Kitchen