Breakfast
Tested, loved, and easy to make your own
Peanut Butter Jar OatsBy Joel Gamoran
Crispy Sheet Pan HashBy Recipe courtesy of Scraps
Strawberry Rhubarb Stuffed French ToastBy GreenPan
Crêpe BatterBy Ed Kernan
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Ricotta Pancakes with Blackberry SyrupBy Tested and perfected in the Sur la Table kitchen
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen
Strawberry Orange JamBy Katy Hume