Holidays
Tested, loved, and easy to make your own
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Black Truffle ButterBy D’Artagnan
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Spring Raspberry Citrus SourBy Emily Laurae Carter
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen