Holidays
Tested, loved, and easy to make your own
Herb Corn BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen