Holidays
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Classic Deep-fried TurkeyBy Waring Pro
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Foolproof Apple PieBy King Arthur Flour Company Inc.
Brussels Sprouts with BaconBy Wolfgang Puck
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
The Kentuckiano CocktailBy Thyme & Temp