Seafood
Tested, loved, and easy to make your own
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Fish Head ChowderBy Recipe courtesy of Scraps
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Shrimp and Leek Bread SoupBy Rebecca White, A Pleasant Little Kitchen
Cioppino Seafood Stew Recipe by All-cladBy All-Clad
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell