Vegetables
Tested, loved, and easy to make your own
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Carrots with Preserved Lemons and FetaBy Tested and perfected in the Sur La Table kitchen
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Pureed Beets with Yogurt and Za’atarBy Jerusalem
Stuffed Butternut SquashBy Jacques Pépin