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Pasta, Grains & Legumes

Tested, loved, and easy to make your own

Roasted Fall Vegetables with Farro

Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Granny Smith Apple and Smoky Bacon Stuffing

Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen

Lemon Cacio E Pepe

Lemon Cacio E PepeBy Quin Liburd @butterbeready

Pippi’s Pantry Challenge: Dirty Rice and Beans

Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen