Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Kimchi Fried RiceBy Alana Kysar
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Creamy Gruyere and Parmesan RisottoBy Fagor
GravyBy Tested and perfected in the Sur La Table kitchen
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Turkish White BeansBy Christopher Kimball
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Black Bean Confetti RiceBy Fagor