Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Tequila Lime Bbq RibsBy Hestan
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cilantro Lime Chicken Taco SaladBy Barbara Schieving, The Electric Pressure Cooker Cookbook
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Porchetta Stuffed Pork ChopsBy Scanpan