Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Garlic Butter Shrimp and SteakBy Hestan
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Nicoise SaladBy Recipe courtesy of Anova
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Porchetta Stuffed Pork ChopsBy Scanpan
Roasted Chicken and Veggies with Herb SauceBy Paige McDonald
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table