Greens, Grains & Legumes
Tested, loved, and easy to make your own
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Quick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp
Mexican Chopped Salad with Honey Lime Dressing
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Mozzarella Pesto SaladBy Rebecca White, A Pleasant Little Kitchen
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing