Greens, Grains & Legumes
Tested, loved, and easy to make your own
Asparagus, Pea, Jammy Egg and Crispy SaladBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen
Shaved Asparagus Salad with Arugula & PistachiosBy Sarah Entwistle, @supperbysarah_
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Mexican Chopped Salad with Honey Lime Dressing
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse