Fruit & Vegetable
Tested, loved, and easy to make your own
Maple and Bourbon Glazed PeachesBy Pate Giltner
Caprese Salad Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with GorgonzolaBy Tested and perfected in the Sur la Table kitchen
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes