Fruit & Vegetable
Tested, loved, and easy to make your own
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing