Fruit & Vegetable
Tested, loved, and easy to make your own
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Creamy Buttermilk ColeslawBy Sur La Table
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard