Vegetarian
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Home-made Veggie BurgerBy KitchenAid
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
FalafelBy KitchenAid
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen