Vegetarian
Tested, loved, and easy to make your own
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Zucchini QuesadillasBy GreenPan
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Veggie ChiliBy GreenPan
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes