Vegetarian
Tested, loved, and easy to make your own
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Sweet Potato Baked Ziti with Mushrooms and SpinachBy KitchenAid
Two Potato and Beet HashBy KitchenAid
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix