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Seafood

Tested, loved, and easy to make your own

Linguine with Tuna, Capers and Olives

Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen

Mussels in Cream Sauce

Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen

Lemon-herb Cod with Crispy Garlic Potatoes

Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders

Salt Block Scallops with Fresh Mango-cilantro Relish

Salt Block Scallops with Fresh Mango-cilantro RelishBy Recipe developed for Sur La Table’s Cooking Classes

Salt Slab Shrimp with Asparagus and Honey-basil Dressing

Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen

Beer-battered Shrimp with Lemon and Parsley Aioli

Beer-battered Shrimp with Lemon and Parsley AioliBy Tested and perfected in the Sur la Table kitchen

Caribbean Coconut Shrimp

Caribbean Coconut ShrimpBy E’Cucina Home

Boiled Lobster

Boiled LobsterBy Recipe developed for Sur La Table’s Cooking Classes