Seafood
Tested, loved, and easy to make your own
Blackened Orchard SalmonBy E’Cucina Home
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Grilled Shrimp SkewersBy Sur La Table
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Asian-style Poached SalmonBy Cuisinart
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck