Poultry
Tested, loved, and easy to make your own
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Ligurian Lemon ChickenBy Fagor
Crispy Chicken Sheet Pan DinnerBy Karlee Flores
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders
Braised Chicken with Apple and SageBy Tested and perfected in the Sur La Table kitchen