Pizza
Tested, loved, and easy to make your own
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Three-cheese Pizza with Caramelized Mushrooms & GreensBy Ashley Cuoco
Veggie Pizza SkullsBy Nordic Ware
Grilled Peach and Prosciutto Pizza with BurrataBy Britney Brown-Chamberlain
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes