Pizza
Tested, loved, and easy to make your own
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Spring Greens Burrata PizzaBy Rosana Machiela of Yoga of Cooking
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Detroit-style Goat Sausage PizzaBy Recipe courtesy of Scraps
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes