Meat
Tested, loved, and easy to make your own
Sous Vide Carnitas TacosBy Sansaire
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Asian Style Boneless Beef Short RibsBy Recipe developed for Fagor, by America’s TEST KITCHEN
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
BologneseBy Rebecca White, A Pleasant Little Kitchen
Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen