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Grains, Legumes & Pasta

Tested, loved, and easy to make your own

Linguine with Tuna, Capers and Olives

Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen

Sweet Potato Gnocchi with Brown-butter Sage Sauce

Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry Tomatoes

Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen

Risotto Milanese

Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen

Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla Genovese

Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen

Bomba Di Riso - Rice Bomb

Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen

Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen