Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Farmer’s Market CarbonaraBy Sur La Table
BologneseBy Rebecca White, A Pleasant Little Kitchen
Tagliatelle Alla BologneseBy by Academia Barilla, adapted by the Sur La Table kitchen
KugelBy Tested & perfected in the Sur La Table kitchen
Quick and Easy PuttanescaBy Greenpan
Naturally Colored FettuccineBy Ashley Cuoco