Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Homemade Ravioli with Spring Peas, Ricotta and Mint
BologneseBy Rebecca White, A Pleasant Little Kitchen
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen