Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Rustic Dessert Pizzettes with Strawberries and PignoliBy Brett Youmans
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Apple Blossom TartsBy KitchenAid
Chocolate Pecan TartBy Valrhona
Plum GaletteBy Tested and perfected in the Sur La Table kitchen