Dessert Sauces
Tested, loved, and easy to make your own
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes