Cookies, Bars & Brownies
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Chocolate-pistachio Sablés from Bon AppétitBy Bon Appétit
Melting MomentsBy Kerrygold
Inside-out S’moresBy Chicago Metallic
Choco BiscottoBy Valrhona