Confections
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Strawberry Cookie Butter Ice CreamBy Bianca Dodson
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking
Blackberry Lemon Snack CakeBy Emily Eastman
Pavlova Topped with English ToffeeBy Rosana Machiela
Marry Me Chocolate CakeBy Anina Giannini, @lechefswife
Affogato Sundae BarBy Diana Yen, @diana_yen_
Matcha Tiramisu CupsBy Stephanie Engoy, @thisisavocado_