Cakes & Custards
Tested, loved, and easy to make your own
Cinnamon-streusel Sour Cream Coffee CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Baked Cake DoughnutsBy Wilton
Lemon Curd Recipe by Sur La Table KitchenBy Tested and Perfected in the Sur La Table Kitchen
Buttermilk Panna Cotta with Plum CompoteBy Tested and perfected in the Sur la Table kitchen
Chocolate Velvet Pound CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pistachio Lime Bundt CakeBy Swapna Sachdev, @dreamybaker