Cakes & Custards
Tested, loved, and easy to make your own
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coconut Chocolate CakeBy Cisé Trading Co.
White Chocolate–lime Creme CaramelBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Croissant, Fig & Ricotta Bread PuddingBy Breville
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous
Maple Autumn CakeletsBy Nordic Ware
Buttermilk Panna Cotta with Plum CompoteBy Tested and perfected in the Sur la Table kitchen