Italian
Tested, loved, and easy to make your own
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Infused PastaBy by Sicily: The Cookbook
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Crab and Zucchini SpaghettiBy Geoffrey Zakarian
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen