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Tested, loved, and easy to make your own
Thai Chicken with Peanut SauceBy KitchenAid
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Asian Peanut PorkBy Fagor
Thai Spiced Butternut Squash SoupBy Breville
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Chinese Cabbage Pork DumplingsBy KitchenAid