French
Tested, loved, and easy to make your ownNo-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Summer RatatouilleBy Sur la Table
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Bastille Day CrêpesBy Anina Belle Giannini, @lechefswife
Provencal Striped BassBy Lékué