French
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Provencal Striped BassBy Lékué
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Oyster Au Gratin with ChampagneBy GreenPan
Creamy Gruyere and Parmesan RisottoBy Fagor
Grapefruit and Sage Champagne CocktailBy GreenPan