French
Tested, loved, and easy to make your own
Chocolate Avocado MousseBy KitchenAid
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes
Summer RatatouilleBy Sur la Table
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Pear CrêpesBy KitchenAid
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes