Pancakes, French Toast & Waffles
Tested, loved, and easy to make your own
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Brioche French Toast Casserole with PecansBy Tested and perfected in the Sur La Table kitchen
Whole Wheat Waffles with Strawberry SauceBy Braun
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Crêpe BatterBy Ed Kernan
Lemon Ricotta Pancakes with Blackberry SyrupBy Tested and perfected in the Sur la Table kitchen
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes