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Egg Dishes

Tested, loved, and easy to make your own

Classic Eggs Benedict with Asparagus

Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Savory Vegetable Omelet

Savory Vegetable OmeletBy Lékué

Omelet with Smoked Salmon, Crème Fraiche and Chives

Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen

Green Tomato Shakshuka

Green Tomato ShakshukaBy All-Clad & Chef Hugh Acheson

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Baked Eggs Florentine

Baked Eggs FlorentineBy E’Cucina Home

Spring Quiche with Asparagus, Gruyere and Fontina

Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio