Quick Breads & Biscuits
Tested, loved, and easy to make your ownHerb Corn BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Savory Cornbread Pudding with Bacon, Leeks and SageBy Rebecca White, A Pleasant Little Kitchen
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Chocolate Loaf with Peppermint GlazeBy Lenox Bakery
Classic BriocheBy Tested and perfected in the Sur la Table kitchen
Brown Butter Cinnamon Swirl Banana BreadBy Rosana Machiela, Yoga of Cooking
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes