Hot
Tested, loved, and easy to make your own
Sesame Chicken SatayBy Lékué
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Chive Puffs with Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Sweet Potato FriesBy Braun
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
Prosciutto and Sage Croissant StuffingBy Britney Breaks Bread
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen