Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Habanero KetchupBy Tom Douglas
BologneseBy Rebecca White, A Pleasant Little Kitchen
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Caramel CornBy Zippy Pop, Inc.
Coconut Cashew ButterBy Vitamix
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes