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Tested, loved, and easy to make your own

Salmon Gravlax

Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Walnut Biscotti with Thyme Pesto and Goat Cheese

Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni

Blue Cheese-stuffed Dates Wrapped in Pancetta

Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen

Deviled Eggs

Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes

Rainbow Spring Rolls

Rainbow Spring RollsBy KitchenAid

Salmon Rillettes

Salmon RillettesBy Recipe courtesy of Anova

Cucumber Rolls

Cucumber RollsBy KitchenAid

Classic Lobster Roll

Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen