Cold
Tested, loved, and easy to make your own
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Flowerfetti Ice CubesBy Emily Laurae
Salmon RillettesBy Recipe courtesy of Anova
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Salsa MexicanoBy Vitamix
Apple Roll Ups with Ham and CheddarBy KitchenAid
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen