Recipes
Tested, loved, and easy to make your own
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Lois’ LatkesBy Ari Laing
Caramel CornBy Zippy Pop, Inc.
Stir-fried Turkey in Lettuce WrapsBy Greenpan
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Tortilla Española with Market GreensBy Sarah Entwistle, @supperbysarah_
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen