Recipes
Tested, loved, and easy to make your own
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Broiled Tomatoes with Garlic and ThymeBy Wolf
Sous Vide Poached Salmon with Beets and Cucumber Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
FroséBy W&P Designs
White Chocolate–lime Creme CaramelBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen