Recipes
Tested, loved, and easy to make your own
Pound Cake with Meyer Lemon IcingBy Sonoma Syrup Co.
Apple Bread Pudding with Salted Caramel SauceBy Tested and perfected in the Sur la Table kitchen
Citrus SaladBy Kristan Raines, The Broken Bread
Strawberry Lemon PossetBy Stephanie Engoy
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Sparkling Blackberry Lavender SmashBy Emily Eastman
Caprese Salad Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes