Recipes
Tested, loved, and easy to make your own
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen
Pot Roast with VegetablesBy Fagor
Roasted Vegetable and Chicken Pot PiesBy Sur La Table
Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen
Mashed Sweet PotatoesBy Wolfgang Puck
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Tokyo Glazed ChickenBy Stephanie Izzard