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Recipes

Tested, loved, and easy to make your own

Lattice-topped Peach Pie

Lattice-topped Peach PieBy Tested and perfected in the Sur la Table kitchen

Cast-iron Skillet Chicken with Fingerling Potatoes

Cast-iron Skillet Chicken with Fingerling PotatoesBy Scott Conant

Slow Roasted Lamb Shoulder with Tomato and Olive Salad

Slow Roasted Lamb Shoulder with Tomato and Olive SaladBy Breville

Chicken Jardinière

Chicken JardinièreBy Jacques Pépin, Poulets & Légumes

Green Beans with Caramelized Pecans

Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes

Brown Butter Apple Tart from Bon Appétit

Brown Butter Apple Tart from Bon AppétitBy Bon Appétit

Carrot-zucchini Bread with Candied Ginger

Carrot-zucchini Bread with Candied GingerBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Veggie Chili

Veggie ChiliBy GreenPan