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Recipes

Tested, loved, and easy to make your own

Rye in Your Britches

Rye in Your BritchesBy Fortessa

Brigit’s Dubliner, Fig and Walnut Focaccia

Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold

Grilled Scallops with Wilted Spinach and Lemon-caper Butter

Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Lemon Popcorn

Lemon PopcornBy Zippy Pop, Inc.

Blueberry, Blackberry and Basil Margarita Puree

Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Mango and Chipotle Chile Guacamole

Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Minestrone con Pesto Alla Genovese - Minestrone with Pesto Alla Genovese

Minestrone con Pesto Alla Genovese - Minestrone with Pesto Alla GenoveseBy Academia Barilla, adapted by the Sur La Table kitchen