Recipes
Tested, loved, and easy to make your own
Buttercream FrostingBy Recipe Developed for Sur La Table’s Cooking Classes
Iced Honey-apple Scones with SpeltBy Dorie Greenspan
Zucchini Noodle Wonton SoupBy Ashley Cuoco
Lemongrass Fragrant Coconut SoupBy Tested and perfected in the Sur La Table kitchen
Kale and White Bean Soup Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Rhubarb Whiskey SourBy Ashley Cucoco of Cuoco Contento
Creamy Chicken & Mushroom StewBy Kayla Howey