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Recipes

Tested, loved, and easy to make your own

Peach-lemon Tea

Peach-lemon TeaBy Tested and perfected in the Sur la Table kitchen

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

Sauteed Beef Medallions with Pearl Onion Red Wine SauceBy Le Creuset

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Slow Cooker Ribs with Sticky Chile and Cherry SauceBy Tested and perfected in the Sur La Table kitchen

Chicken with Preserved Lemon and Olives

Chicken with Preserved Lemon and OlivesBy Emile Henry

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Olive Oil Cake with Cantaloupe and Honeydew CubesBy Tested and perfected in the Sur la Table kitchen

Lemon Oregano Shrimp Skewers with Chimichurri Dipping Sauce

Lemon Oregano Shrimp Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes

Maple Breakfast Sausage

Maple Breakfast SausageBy Tested and perfected in the Sur la Table kitchen

Cumin Carrot Fries

Cumin Carrot FriesBy Braun