Recipes
Tested, loved, and easy to make your own
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Chocolate Cream Cheese BrowniesBy All-Clad & Carole Walter
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Fresh Corn SoufflésBy Jacques Pépin
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Mile-high Apple PieBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington