Recipes
Tested, loved, and easy to make your own
Chicken Quinoa Southwestern StyleBy Fagor
Salmon with Lemon Chives SauceBy Fagor
Mussels from BrusselsBy GreenPan
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen