Recipes
Tested, loved, and easy to make your own
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Eggnog French Toast CasseroleBy Kristan Raines, @thebrokenbread
Perfect Cranberry RelishBy Tested and perfected in the Sur la Table kitchen
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Braised Veal Breast with Pearl Onions and ArtichokesBy Jacques Pépin, Heart & Soul in the Kitchen
Steam Grilled Lamb Chops Over Fall CouscousBy Staub