Recipes
Tested, loved, and easy to make your own
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Blackened Orchard SalmonBy E’Cucina Home
Quick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
Parsnip Soup with Fried SageBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington